Publication | Closed Access
Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts
274
Citations
22
References
2009
Year
Food ChemistryCucumis MeloFood Bioactive CompoundMedicineAntioxidant ActivityPhenolic ContentPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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