Kim Wei Chan - Concepedia

Author

Kim Wei Chan

Universiti Putra Malaysia ORCID

Also Known As

Chan Kim Wei, Chan, Kim Wei, K Chan, K.W. Chan, KIM WEI CHAN, Kim Chan, Kim Wei Chan, Wei Chan Kim

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia University of Sargodha

About

Kim Wei Chan is an author at Universiti Putra Malaysia specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	21	1.4K
2	Health Sciences	7	7	234
3	Engineering	5	5	187
4	Natural Sciences	1	1	64
5	Public Health	1	1	23

Kim Wei Chan

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts Hajar Iqbal Ismail, Kim Wei Chan, Abdalbasit Adam Mariod, Food Chemistry Food ChemistryCucumis MeloFood Bioactive CompoundMedicineAntioxidant Activity	2009	274
Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats Maznah Ismail, Ghanya Al‐Naqeb, Kim Wei Chan Free Radical Biology and Medicine Antioxidant GenesOxysterolMedicineLipid PeroxidationPlasma Antioxidant Capacity	2009	252
Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents Su Chern Foo, Fatimah Md. Yusoff, Maznah Ismail, Journal of Biotechnology CarotenoidBiochemistryFucoxanthin-producing AlgaeAntioxidant CapacitiesPhytochemistry	2016	202
Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study Shahid Iqbal, Umer Younas, Siraj Uddin, International Journal of Molecular Sciences	2012	198
Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil Kim Wei Chan, Maznah Ismail Food Chemistry Food ChemistrySolvent ExtractionSupercritical Fluid ChromatographySupercritical FlowPotential Solvent-free	2008	147
Nutritional composition and total collagen content of three commercially important edible jellyfish Nicholas M.H. Khong, Fatimah Md. Yusoff, Mahiran Basri, Food Chemistry NutritionImportant Edible JellyfishNutrient BioavailabilityFood CompositionNutritive Value	2015	139
Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents Shahid Iqbal, Umer Younas, Kim Wei Chan, Molecules NutritionBotanyMedicineHerbal MedicineChemical Composition	2012	125
Improved collagen extraction from jellyfish ( Acromitus hardenbergi ) with increased physical-induced solubilization processes Nicholas M.H. Khong, Fatimah Md. Yusoff, Mahiran Basri, Food Chemistry Tissue EngineeringEngineeringBiomaterials DesignWound HealingBiomedical Engineering	2017	113
Probiotic Properties of Bacillus Strains Isolated from Stingless Bee (Heterotrigona itama) Honey Collected across Malaysia Fatin Aina Zulkhairi Amin, Suriana Sabri, Maznah Ismail, International Journal of Environmental Research and Public Health	2019	107
Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal Kim Wei Chan, Shahid Iqbal, Nicholas M.H. Khong, LWT NutritionNutraceutical IngredientAntioxidant ActivityPolyphenolicsPhenolics–saponins Rich Fraction	2013	72

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