Kim Wei Chan

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

Hajar Iqbal Ismail, Kim Wei Chan, Abdalbasit Adam Mariod et al. · Food Chemistry · 2009 · 274 citations

Food Chemistry, Cucumis Melo, Food Bioactive Compound +8

Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats

Maznah Ismail, Ghanya Al‐Naqeb, Kim Wei Chan · Free Radical Biology and Medicine · 2009 · 252 citations

Antioxidant Genes, Oxysterol, Medicine +6

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents

Su Chern Foo, Fatimah Md. Yusoff, Maznah Ismail et al. · Journal of Biotechnology · 2016 · 202 citations

Carotenoid, Biochemistry, Fucoxanthin-producing Algae +6

Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study

Shahid Iqbal, Umer Younas, Siraj Uddin et al. · International Journal of Molecular Sciences · 2012 · 198 citations · Full text

Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil

Kim Wei Chan, Maznah Ismail · Food Chemistry · 2008 · 147 citations

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +4