A Systematic Study on Extraction of Lipase Obtained by Solid-State Fermentation of Soybean Meal by a Newly Isolated Strain of Penicillium sp - Concepedia

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A Systematic Study on Extraction of Lipase Obtained by Solid-State Fermentation of Soybean Meal by a Newly Isolated Strain of Penicillium sp

25

Citations

22

References

2009

Year

Renata Vardanega, Daniela Remonatto, Francieli Arbter, André E. Polloni, Elisandra Rigo, Jorge Luiz Ninow, Helen Treichel, Débora de Olíveira, Marco Di Luccio

Food and Bioprocess Technology

Lipid AnalysisEngineeringBiochemistrySolid-state FermentationBiochemical EngineeringBiotechnologyAlternative Protein SourcePenicillium SpSoybean MealMicrobiology

References

	Year	Citations

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