Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results from the Third National Health and Nutrition Examination Survey

Healthy People 2010

Stella M. Yu · Maternal and Child Health Journal · 1998 · 4.1K citations

Public Health, Health Promotion, Health Assessment +5

Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires

Amy F. Subar, Frances E. Thompson, Victor Kipnis et al. · American Journal of Epidemiology · 2001 · 1.4K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

A Semiparametric Transformation Approach to Estimating Usual Daily Intake Distributions

Sarah M. Nusser, Alicia L. Carriquiry, K. Dodd et al. · Journal of the American Statistical Association · 1996 · 600 citations

Life Sciences, Biostatistics, Nutritional Sciences +13

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

Lyn M. Steffen, David R. Jacobs, June Stevens et al. · American Journal of Clinical Nutrition · 2003 · 540 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

Saskia de Pee, C.E. West, J.G.A.J Hautvast et al. · The Lancet · 1995 · 392 citations

Agriculture, Nutrition, Nutritional Sciences +14