Concepedia

Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats

Diego Hernández‐Saavedra, Magdalena Mendoza‐Sánchez, Hebert Luís Hernández-Montiel, H. Guzmán‐Maldonado, Guadalupe Lóarca-Piña, Luis M. Salgado, Rosalía Reynoso‐Camacho

Plant Foods for Human Nutrition · 2013 · 30 citations · 27 references

DOI

Concepts

References

27

Biochemistry and molecular cell biology of diabetic complications

Michael Brownlee · Nature · 2001 · 9K citations

, , +14

Inflammation, stress, and diabetes

Kathryn E. Wellen · Journal of Clinical Investigation · 2005 · 1.2K citations

, , +17

Relation Between Antioxidant Enzyme Gene Expression and Antioxidative Defense Status of Insulin-Producing Cells

Markus Tiedge, S Lortz, Jens Drinkgern et al. · Diabetes · 1997 · 1.2K citations

, , +16

Quantitative Methods for Anthocyanins.

Tibor Fuleki, F. J. Francis · Journal of Food Science · 1968 · 882 citations

, , +12

Quantitative Methods for Anthocyanins.

Tibor Fuleki · Journal of Food Science · 1968 · 620 citations

, , +12