Magdalena Mendoza‐Sánchez

Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts

Magdalena Mendoza‐Sánchez, Ramón Gerardo Guevara-González, Eduardo Castaño‐Tostado et al. · Food Chemistry · 2016 · 71 citations

Agriculture, Agronomy, Plant Sciences +17

Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact

Iván Almaraz-Sánchez, Aldo Amaro-Reyes, Jorge Alberto Acosta Gallegos et al. · Journal of Chemistry · 2022 · 34 citations · Full text

Natural Sciences, Biotechnology, Food Science +17

Optimization of the green extraction process of antioxidants derived from grape pomace

Marianne Lizárraga-Chaidez, Abadía-García Lucía, Mendoza-Sánchez María de Jesús et al. · Sustainable Chemistry and Pharmacy · 2024 · 31 citations

Agriculture, Chemistry, Food Science +11

Cooked Common Beans (Phaseolus vulgaris) Protect Against β-cell Damage in Streptozotocin-Induced Diabetic Rats

Diego Hernández‐Saavedra, Magdalena Mendoza‐Sánchez, Hebert Luís Hernández-Montiel et al. · Plant Foods for Human Nutrition · 2013 · 30 citations

Medicine, Botany, Plant Sciences +13

Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition

Magdalena Mendoza‐Sánchez, Iza F. Pérez‐Ramírez, Abraham Wall‐Medrano et al. · Journal of Functional Foods · 2018 · 22 citations · Full text

Life Sciences, Agronomy, Plant Sciences +15