Aldo Amaro-Reyes

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

Monserrat Escamilla‐García, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · International Journal of Molecular Sciences · 2017 · 81 citations · Full text

Shelf Life, Edible Film, Food Packaging +16

Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials

Teresita Arredondo Ochoa, Blanca E. García Almendárez, Aldo Amaro-Reyes et al. · Food and Bioprocess Technology · 2016 · 76 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +8

Characterization of Magnetic Nanoparticles Coated with Chitosan: A Potential Approach for Enzyme Immobilization

Azariel Díaz-Hernández, Jorge Gracida, Blanca E. García‐Almendárez et al. · Journal of Nanomaterials · 2018 · 72 citations · Full text

Nanoparticles, Magnetism, Nanoparticle Characterization +15

Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties

Monserrat Escamilla‐García, María Jesús Rodríguez-Hernández, Hilda María Hernández‐Hernández et al. · Coatings · 2018 · 56 citations · Full text

Microbial Inactivation, Edible Film, Engineering +20

Using green-hydrogen and bioethanol fuels in internal combustion engines to reduce emissions

J.D. Becerra-Ruiz, R. Huerta, Jorge Gracida et al. · International Journal of Hydrogen Energy · 2019 · 40 citations

Chemical Engineering, Engineering, Bioenergy +7