Concepedia

Teresita Arredondo Ochoa

TA

1

Publications

76

Citations

1

H-Index

2016

Active since

Affiliations

Autonomous University of Queretaro(Current)

Teresita Arredondo Ochoa is an author at Autonomous University of Queretaro specializing in food chemistry, engineering, and food technology.

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Publications per year

2016–2016

1

Publications

1

Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials

Teresita Arredondo Ochoa, Blanca E. García Almendárez, Aldo Amaro-Reyes et al. · Food and Bioprocess Technology · 2016 · 76 citations · Full text

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