Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening - Concepedia

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Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

63

Citations

23

References

2006

Year

Anne Plotto, Jinhe Bai, Jan Narciso, Jeffrey K. Brecht, Elizabeth A. Baldwin

Postharvest Biology and Technology

Shelf LifeFood PreservationRipeningPost-harvest PhysiologyFood QualityFood StorageEthanol VaporHealth Sciences

References

	Year	Citations

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