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The Bioavailability of Quercetin in Pigs Depends on the Glycoside Moiety and on Dietary Factors

Animal PhysiologyNutritionDietary FactorsNutrient BioavailabilityPigs DependsAnimal NutritionMedicinePhysiologyGlycobiologyFeed AdditiveGlycoside MoietyPublic HealthPharmacology