Concepedia

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

Tetsuya Ishikawa, Michio Suzukawa, Toshimitsu Ito, Hiroshi Yoshida, Makoto Ayaori, Masato Nishiwaki, Atsushi Yonemura, Yukihiko Hara, H. Nakamura

American Journal of Clinical Nutrition · 1997 · 298 citations · 28 references

DOI

Concepts

References

28

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

, , +6

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

, , +13

Vitamin E Consumption and the Risk of Coronary Heart Disease in Men

Eric B. Rimm, Meir J. Stampfer, Alberto Ascherio et al. · New England Journal of Medicine · 1993 · 2.4K citations · Full text

, , +17

Green tea composition, consumption, and polyphenol chemistry

Harold N. Graham · Preventive Medicine · 1992 · 1.9K citations

, , +14