Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media

Xiaonan Lu, Qian Liu, Di Wu, Hamzah M. Al‐Qadiri, Nivin Al‐Alami, Dong‐Hyun Kang, Joonghan Shin, Juming Tang, Jamie M. F. Jabal, D. Eric Aston,

Food Microbiology · 2010 · 77 citations · 53 references

Concepts

References

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