Jamie M. F. Jabal

Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy

Xiaonan Lu, Barbara Rasco, Jamie M. F. Jabal et al. · Applied and Environmental Microbiology · 2011 · 146 citations · Full text

Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media

Xiaonan Lu, Qian Liu, Di Wu et al. · Food Microbiology · 2010 · 77 citations

Microbial Contamination, Quantitative Microbiology, Infrared Spectroscopy +5

Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens

Xiaonan Lu, Barbara Rasco, Dong‐Hyun Kang et al. · Analytical Chemistry · 2011 · 52 citations

Food Analysis, Food Processing Facilities, Single Bacteria +17

Silica Nanosprings Coated with Noble Metal Nanoparticles: Highly Active SERS Substrates

V. V. R. Sai, Devananda Gangadean, Ishwar Niraula et al. · The Journal of Physical Chemistry C · 2010 · 37 citations

Nanoparticles, Engineering, Metal Nanoparticles +21

Antibody@Silica Coated Iron Oxide Nanoparticles: Synthesis, Capture of E.coli and Sers Titration of Biomolecules with Antibacterial Silver Colloid

Shiva K. Rastogi, Jamie M. F. Jabal, Huijin Zhang et al. · Journal of Nanomedicine & Nanotechnology · 2011 · 20 citations · Full text