Nivin Al‐Alami

Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water

Hamzah M. Al‐Qadiri, Nivin Al‐Alami, Murad Al‐Holy et al. · Journal of Agricultural and Food Chemistry · 2008 · 93 citations

Life Sciences, Biochemistry, Microbiology +16

Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media

Xiaonan Lu, Qian Liu, Di Wu et al. · Food Microbiology · 2010 · 77 citations

Life Sciences, Microbiology, Bacteriology +16

Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

Mahmoudreza Ovissipour, Hamzah M. Al‐Qadiri, Shyam S. Sablani et al. · Food Control · 2015 · 46 citations

Agriculture, Food Science, Microbiology +16

STUDYING OF THE BACTERIAL GROWTH PHASES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND MULTIVARIATE ANALYSIS

Hamzah M. Al‐Qadiri, Nivin Al‐Alami, Mengshi Lin et al. · Journal of Rapid Methods & Automation in Microbiology · 2008 · 46 citations

Life Sciences, Biochemistry, Microbiology +17

Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards

Hamzah M. Al‐Qadiri, Stephanie Smith, Aleksandra Checinska Sielaff et al. · Food Control · 2018 · 33 citations

Agriculture, Food Science, Microbiology +12