Effects of the Composition of Dietary Fat upon Composition of Adipose Tissue

Analysis of Long-Chain Fatty Acids by Gas-Liquid Chromatography

Wilhelm Stoffel, Florence. Chu, E. H. Ahrens · Analytical Chemistry · 1959 · 928 citations

Natural Sciences, Biochemistry, Chemistry +11

Gas–liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to <i>n</i>-octadecanoic acid

A. T. James, A. J. P. Martin · Biochemical Journal · 1956 · 371 citations · Full text

Natural Sciences, Biochemistry, Analytical Chemistry +9

Estimation of Total Cholesterol in Serum by a Micro Method

K. J. Carpenter, Anna Gotsis, D.M. Hegsted · Clinical Chemistry · 1957 · 108 citations

Life Sciences, Biochemistry, Chemistry +7

Unsaturated Fatty Acid Composition of Subcutaneous Fat and Liver Fat in Bats in Relation to Dietary Fat

Henrik Dam, Petra Engel · Acta Physiologica Scandinavica · 1958 · 103 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary Fats

Hans Fisher, Gilbert A. Leveille · Journal of Nutrition · 1957 · 83 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14