Concepedia
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Publications
1
Citations
112
H-Index
Active since
1960
C. WHYMAN is an author specializing in dietary effects on composition, essential fatty acids, and nutritional biochemistry.
Publications per year
1960–1960
Effects of the Composition of Dietary Fat upon Composition of Adipose Tissue
D.M. Hegsted, C. WHYMAN, Anna Gotsis et al. · American Journal of Clinical Nutrition · 1960 · 112 citations
Life Sciences, Biochemistry, Nutritional Sciences +14
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