Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary Fats - Concepedia

Concepedia

Publication | Closed Access

Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary Fats

83

Citations

8

References

1957

Year

Hans Fisher, Gilbert A. Leveille

Journal of Nutrition

Food ChemistryNutritionLinolenic Acid ContentLipid AnalysisLipid NutritionAnimal NutritionPhysiologyMetabolismExperimental NutritionDietary FatsPoultry ScienceHealth Sciences

References

	Year	Citations

Page 1