Concepedia

Carcass characteristics and meat quality of Suffolk Down suckling lambs

Patricio Pérez, Mario Maino, Gerda Tomic, E Mardones, J. Pokniak

Small Ruminant Research · 2002 · 66 citations · 6 references

DOI

Concepts

References

6

Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.

L. Metcalfe, Alexa Schmitz, J. R. Pelka · Analytical Chemistry · 1966 · 2.4K citations

, , +11

Official Methods of Analysis: 15th Edition

TrAC Trends in Analytical Chemistry · 1990 · 781 citations

, , +7

Consumer evaluation of beef of known categories of tenderness.

S J Boleman, S. L. Boleman, R. K. Miller et al. · Journal of Animal Science · 1997 · 451 citations

, , +17

A comparison of Warner-Bratzler shear force assessment within and among institutions.

T. L. Wheeler, Larry Johnson, Mark F. Miller et al. · Journal of Animal Science · 1997 · 162 citations

, , +10

Breed effect on carcase and meat quality of suckling lambs

C. Sañudo, M.M. Campo, I. Sierra et al. · Meat Science · 1997 · 131 citations

, , +13