Concepedia

Chromatographic analysis of cadaverine to detect incipient spoilage in mutton

K.V. Kumudavally, A Shobha, T. S. Vasundhara, K. Radhakrishna

Meat Science · 2001 · 27 citations · 4 references

DOI

Concepts

References

4

Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen Storage

Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez · Journal of Food Protection · 1998 · 159 citations

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The relationship of bacterial numbers and types to diamine concentration in fresh and aerobically stored beef, pork and lamb

Robert A. Edwards, R.H. Dainty, C. M. Hibbard · International Journal of Food Science & Technology · 1983 · 53 citations

, , +17

A screening method for the simultaneous determination of putrescine, cadaverine, histamine, spermidine and spermine in fish by means of high pressure liquid chromatography of their 5-dimethylaminonaphthalene-l-sulphonyl derivatives

Jan Rosier, Carlos H. Van Peteghem · European Food Research and Technology · 1988 · 42 citations

, , +4

IDENTIFICATION OF PROTEOLYTIC PRODUCTS AS INDICATORS OF QUALITY IN GROUND AND WHOLE MEAT

Husam Alomirah, Inteaz Alli, Bernard F. Gibbs et al. · Journal of Food Quality · 1998 · 18 citations · Full text

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