Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

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Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

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Quantitative Determination of Serum Triglycerides by the Use of Enzymes

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Atherogenesis: a postprandial phenomenon.

D.B. Zilversmit · Circulation · 1979 · 1.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

Josef R. Patsch, Gero Miesenböck, T Hopferwieser et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1992 · 1.1K citations · Full text

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