Postprandial Lipemia is a transient physiological state characterized by the elevation of triglyceride-rich lipoproteins in the bloodstream following a meal, resulting from the hepatic and intestinal secretion of chylomicrons and very low-density lipoproteins during dietary fat absorption and lipoprotein metabolism.
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69
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Postprandial Lipidaemia
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760
Insulin Resistance in Morbid Obesity
Aldo V. Greco, Geltrude Mingrone, A. Giancaterini et al. · Diabetes · 2002 · 440 citations · Full text
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Loughborough University
Loughborough, United Kingdom
22 h-index
73 publications
4.6K citations
Inserm
Paris, France
22 h-index
148 publications
10.7K citations
Tufts University
Medford, United States
19 h-index
48 publications
4.2K citations
University of Copenhagen
Copenhagen, Denmark
17 h-index
80 publications
6.6K citations
University of Helsinki
Helsinki, Finland
16 h-index
63 publications
3.2K citations
Karolinska Institutet
Stockholm, Sweden
15 h-index
67 publications
7K citations
Hospital Universitario Reina Sofía
Cordova, Spain
14 h-index
85 publications
2.8K citations
King's College London
London, United Kingdom
13 h-index
69 publications
5.1K citations
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- American Journal of Clinical Nutrition
AJCN · 54 publications · 5.2K citations
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- Journal of Lipid Research
JLR · 45 publications · 3.7K citations
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- Atherosclerosis
48 publications · 2.9K citations
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- Metabolism
34 publications · 1.4K citations
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- Arteriosclerosis Thrombosis and Vascular Biology
25 publications · 2.2K citations
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