Biodegradable Soy-Based Plastics: Opportunities and Challenges

Functional properties of soy proteins

John Kinsella · Journal of the American Oil Chemists Society · 1979 · 1.3K citations

Agriculture, Biochemistry, Food Science +15

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1993 · 874 citations

Agriculture, Food Science, Materials Science +17

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Proteins as Agricultural Polymers for Packaging Production

Bernard Cuq, Nathalie Gontard, Stéphane Guilbert · Cereal Chemistry · 1998 · 468 citations

Agriculture, Food Science, Materials Science +17

Soybean proteins. Their functional, chemical, and physical properties

Walter J. Wolf · Journal of Agricultural and Food Chemistry · 1970 · 392 citations

Agriculture, Biochemistry, Food Science +10