Concepedia

Effects of supplementation with vitamin E on the performance and the tissue peroxidation of broiler chicks and the stability of thigh meat against oxidative deterioration

Yuming Guo, Qing Tang, Jianmin Yuan, Zhirong Jiang

Animal Feed Science and Technology · 2001 · 81 citations · 9 references

DOI

Concepts

References

9

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 28.6K citations

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Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey

Cheorun Jo, Dong Uk Ahn · Poultry Science · 1998 · 173 citations · Full text

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Effect of β-Carotene, Canthaxanthin, Lutein, and Vitamin E on Neonatal Immunity of Chicks When Supplemented in the Broiler Breeder Diets

Akram-ul Haq, Christopher A. Bailey, Anthony D. Chinnah · Poultry Science · 1996 · 146 citations · Full text

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Consumption of thermally-oxidized sunflower oil by chicks reduces α-tocopherol status and increases susceptibility of tissues to lipid oxidation

P. J. A. Sheehy, P.A. Morrissey, Albert Flynn · British Journal Of Nutrition · 1994 · 142 citations · Full text

Influence of dietary α‐tocopherol on tocopherol concentrations in chick tissues

P. J. A. Sheehy, P.A. Morrissey, Albert Flynn · British Poultry Science · 1991 · 77 citations