Akram-ul Haq

Effect of β-Carotene, Canthaxanthin, Lutein, and Vitamin E on Neonatal Immunity of Chicks When Supplemented in the Broiler Breeder Diets

Akram-ul Haq, Christopher A. Bailey, Anthony D. Chinnah · Poultry Science · 1996 · 146 citations · Full text

Veterinary Vaccine, Nutrition, Immunology +17

Camelina Meal Increases Egg n‐3 Fatty Acid Content Without Altering Quality or Production in Laying Hens

Radhika Kakani, J. Fowler, Akram-ul Haq et al. · Lipids · 2012 · 39 citations

Nutrition, Engineering, Nutritive Value +20

Photocatalytic Investigation of Cadmium Oxide Nanosheets Prepared by Hydrothermal Method

Naveed Akhtar Shad, Muhammad Munir Sajid, Akram-ul Haq et al. · Arabian Journal for Science and Engineering · 2019 · 31 citations

Materials Science, Chemical Engineering, Engineering +9

Food Intake Is Inversely Correlated with Central Nervous System Histamine Receptor (H1) Concentrations in Male Sprague-Dawley Rats Fed Normal, Low Protein, Low Energy or Poor Quality Protein Diets

Akram-ul Haq, Holly M. Bundrant, L. Preston Mercer · Journal of Nutrition · 1996 · 23 citations · Full text

Obesity, Appetite, Nutrition +13

Time Course Evaluation of Carotenoid and Retinol Concentrations in Posthatch Chick Tissue

Akram-ul Haq, Christopher A. Bailey · Poultry Science · 1996 · 10 citations · Full text