TEXTURE OF BROCCOLI AND CARROTS COOKED BY MICROWAVE ENERGY - Concepedia

Concepedia

Publication | Closed Access

TEXTURE OF BROCCOLI AND CARROTS COOKED BY MICROWAVE ENERGY

29

Citations

9

References

1975

Year

Elaine Schrumpf, Helen Charley

Journal of Food Science

Food PhysicRadiofrequency HeatingFood EngineeringFood QualityMicrowave SynthesisHealth Sciences

References

	Year	Citations

Page 1