Concepedia

Helen Charley

HC

Statistics

Publications

8

Citations

192

H-Index

8

Active since

1950

Affiliations

Oregon State University(Current)

Helen Charley is an author at Oregon State University specializing in agriculture, food science, and food analysis.

Publications per year

1950–1975

8

Publications

8

Problems in Measuring Leucoanthocyanin Content of Pears

RENATA URY SMATHERS, Helen Charley · Journal of Food Science · 1967 · 55 citations

, , +9

ENZYMATIC BROWNING OF RIPENING BANANAS

Connie M. Weaver, Helen Charley · Journal of Food Science · 1974 · 43 citations

, , +10

TEXTURE OF BROCCOLI AND CARROTS COOKED BY MICROWAVE ENERGY

Elaine Schrumpf, Helen Charley · Journal of Food Science · 1975 · 29 citations

, , +5

Color of Cooked Carrots Related to Carotene Content . Determinations by Chromatographic and Spectrophotometric Analyses

N.C. Borchgrevink, Helen Charley · Journal of the American Dietetic Association · 1966 · 16 citations

, , +16

Color of cooked carrots related to carotene content.

N.C. Borchgrevink, Helen Charley · PubMed · 1966 · 14 citations

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