Statistics
Publications
2
Citations
30
H-Index
2
Active since
1966
Affiliations
Oregon State University(Current)
N.C. Borchgrevink is an author at Oregon State University specializing in carotenoid chemistry, food chemistry, and food pigments.
Publications per year
1966–1966
2
2
Color of cooked carrots related to carotene content.
N.C. Borchgrevink, Helen Charley · PubMed · 1966 · 14 citations
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