Concepedia
Statistics
Publications
4
Citations
236
H-Index
Active since
1961
Affiliations
Colorado State University(Current)
University of Illinois Urbana-Champaign
Anne M. Kylen is an author at Colorado State University specializing in nutrition, health sciences, and public health.
Top concepts
HealthNutritionPublic HealthEngineeringFood SafetyFood QualityFood ChemistryAgricultural EconomicsBotanyFlavoromics
Publications per year
1961–1975
NUTRIENTS IN SEEDS AND SPROUTS OF ALFALFA, LENTILS, MUNG BEANS AND SOYBEANS
Anne M. Kylen, R. M. McCready · Journal of Food Science · 1975 · 128 citations
Nutrition, Engineering, Botany +7
Microwave and Conventional Cooking of Meat
Anne M. Kylen, Barbara H. McGrath, ELIZABETH L. HALLMARK et al. · Journal of the American Dietetic Association · 1964 · 62 citations
Engineering, Microwave Systems, Microwave Transmitters +9
Microwave Cooking of Vegetables. Ascorbic Acid Retention and Palatability
Anne M. Kylen, Virginia R. Charles, Barbara H. McGrath et al. · Journal of the American Dietetic Association · 1961 · 31 citations
Food Chemistry, Nutrition, Microwave Cooking +4
RELATIONSHIP BETWEEN CERTAIN PHYSICAL‐CHEMICAL MEASUREMENTS AND SENSORY APPRAISALS OF APPLE TEXTURE
F. Bowman, Anne M. Kylen, S. F. ADAM · Journal of Texture Studies · 1972 · 15 citations
Nutrition, Flavoromics, Food Analysis +16
1–4 of 4