Concepedia

Barbara H. McGrath

BH

Statistics

Publications

2

Citations

93

H-Index

2

Active since

1961

Affiliations

University of Illinois Urbana-Champaign(Current)

Barbara H. McGrath is an author at University of Illinois Urbana-Champaign specializing in health sciences, public health, and food chemistry.

Top concepts

Publications per year

1961–1964

2

Publications

2

Microwave and Conventional Cooking of Meat

Anne M. Kylen, Barbara H. McGrath, ELIZABETH L. HALLMARK et al. · Journal of the American Dietetic Association · 1964 · 62 citations

, , +9

Microwave Cooking of Vegetables. Ascorbic Acid Retention and Palatability

Anne M. Kylen, Virginia R. Charles, Barbara H. McGrath et al. · Journal of the American Dietetic Association · 1961 · 31 citations

, , +4

1–2 of 2