Publication | Closed Access

Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage

Food PackagingMicrobial ContaminationNon-conventional AtmospheresFoodborne PathogensBio-based PackagingFood MicrobiologyFood PreservationMicrobiologyFoodborne HazardPublic HealthFood QualityFood SafetyHealth Sciences