Concepedia

Publication | Closed Access

Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy

DOI

42

Citations

38

References

2009

Year

Katja Rosenvold, Elisabeth Micklander, Per Waaben Hansen, R. Burling-Claridge, Michelle Challies, C.E. Devine, Mike F. North
Meat Science

References

YearCitations

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