Concepedia

Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy

Katja Rosenvold, Elisabeth Micklander, Per Waaben Hansen, R. Burling-Claridge, Michelle Challies, C.E. Devine, Mike F. North

Meat Science · 2009 · 42 citations · 38 references

DOI

Concepts

References

38

Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Abraham Savitzky, Marcel J. E. Golay · Analytical Chemistry · 1964 · 21.3K citations

, , +6

On the generalized distance in statistics

P. C. Mahalanobis · DOAJ (DOAJ: Directory of Open Access Journals) · 1936 · 6K citations

, , +11

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Yongliang Liu, B.G. LYON, William R. Windham et al. · Meat Science · 2003 · 204 citations

, , +17

Muscle glycogen: Comparison of iodine binding and enzyme digestion assays and application to meat samples

Charles E. Dreiling, Dana Brown, L. Casale et al. · Meat Science · 1987 · 190 citations

, , +8

Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy

N. Barlocco, A. Vadell, Fernando Ballesteros et al. · Animal Science · 2006 · 187 citations

, , +17