Carcass composition and meat characteristics of two rabbit breeds of different degrees of maturity - Concepedia

Concepedia

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Carcass composition and meat characteristics of two rabbit breeds of different degrees of maturity

68

Citations

8

References

1996

Year

M. Pla, Pilar Hernández, A. Blasco

Animal PhysiologyAnimal StudyAnimal PerformanceDifferent DegreesAnimal ScienceAnimal ProductionMeat QualityCarcass CompositionMeat ScienceRabbit Breeds

References

	Year	Citations

Page 1