Concepedia

G. R. Sunki

GR

9

Publications

347

Citations

9

H-Index

1976

Active since

Affiliations

Alabama Agricultural and Mechanical University(Current)

G. R. Sunki is an author at Alabama Agricultural and Mechanical University specializing in poultry science, nutrition, and health sciences.

Top concepts

Poultry ScienceHealthNutritionAnimal ScienceAnimal NutritionMedicineMeat ScienceMicrobiologyPublic HealthBody Composition

Publications per year

1976–1999

9

Publications

9

ANTIMICROBIAL ACTIVITY OF LACTIC CULTURES: PARTIAL PURIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL COMPOUND(S) PRODUCED BY Streptococcus thermophilus

S. R. PULUSANI, D. R. Rao, G. R. Sunki · Journal of Food Science · 1979 · 62 citations

Escherichia Coli, Probiotic, Lactic Acid Bacteria +16

Surface protein p104 is involved in adhesion of Listeria monocytogenes to human intestinal cell line, Caco-2

Vinod Pandiripally, David G. Westbrook, G. R. Sunki et al. · Journal of Medical Microbiology · 1999 · 61 citations

Medical Microbiology, Virulence Factor, Cell Adhesion +14

Effect of Gamma Irradiation of Whole Chicken Carcasses on Bacterial Loads and Fatty Acids

SEKHAR R. KATTA, D. R. Rao, G. R. Sunki et al. · Journal of Food Science · 1991 · 53 citations

Nutrition, Radiation Effect, Radiation Exposure +22

Effect of Weaning and Slaughter Ages on Rabbit Meat Production. II. Carcass Quality and Composition

D. R. Rao, C. P. Chen, G. R. Sunki et al. · Journal of Animal Science · 1978 · 50 citations

Nutrition, Agricultural Economics, Education +20

Effect of Weaning and Slaughter Ages upon Rabbit Meat Production. I. Body Weight, Feed Efficiency and Mortality1

C. P. Chen, D. R. Rao, G. R. Sunki et al. · Journal of Animal Science · 1978 · 30 citations

Nutrition, Fitness, Agricultural Economics +21

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