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Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

NutritionNutritional EpidemiologyCancer EpidemiologyDietary ExposureMedicineGlobal HealthTotal MortalityPublic Health NutritionSpanish AdultsCancer PreventionNutritional SciencesPublic HealthOncologyDietary HealthCancer ResearchDietary Antioxidant Nutrients