Paula Jakszyn

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Sabine Rohrmann, Kim Overvad, H. Bas Bueno-de-Mesquita et al. · BMC Medicine · 2013 · 448 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Meat Intake and Risk of Stomach and Esophageal Adenocarcinoma Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

Carlos A. González, Paula Jakszyn, Guillem Pera et al. · JNCI Journal of the National Cancer Institute · 2006 · 351 citations · Full text

Public Health, Nutrition, Oncology +16

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Guri Skeie, Tonje Braaten, Anette Hjartåker et al. · European Journal of Clinical Nutrition · 2009 · 241 citations

Agriculture, Nutritional Sciences, Oncology +13

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

Antonio Agudo, Laia Cabrera, Pilar Amiano et al. · American Journal of Clinical Nutrition · 2007 · 239 citations

Public Health, Nutrition, Nutritional Sciences +16

Adherence to a Mediterranean Diet Is Associated with Reduced 3-Year Incidence of Obesity

Michelle A. Méndez, Barry M. Popkin, Paula Jakszyn et al. · Journal of Nutrition · 2006 · 237 citations

Agriculture, Nutrition, Nutritional Sciences +14