María Dolores Chirlaque

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

Antonio Agudo, Laia Cabrera, Pilar Amiano et al. · American Journal of Clinical Nutrition · 2007 · 239 citations

Public Health, Nutrition, Nutritional Sciences +16

Adherence to a Mediterranean Diet Is Associated with Reduced 3-Year Incidence of Obesity

Michelle A. Méndez, Barry M. Popkin, Paula Jakszyn et al. · Journal of Nutrition · 2006 · 237 citations

Agriculture, Nutrition, Nutritional Sciences +14

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

Raúl Zamora‐Ros, Cristina Andrés‐Lacueva, Rosa M. Lamuela‐Raventós et al. · Journal of the American Dietetic Association · 2010 · 206 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Long-term survival and cure fraction estimates for childhood cancer in Europe (EUROCARE-6): results from a population-based study

Laura Botta, Gemma Gatta, Riccardo Capocaccia et al. · The Lancet Oncology · 2022 · 186 citations · Full text

Medicine, Oncology, Pediatrics +17

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

Reina García-Closas, Antonio Berenguer, María José Tormo et al. · British Journal Of Nutrition · 2004 · 185 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15