The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines

Volatile ester hydrolysis or formation during storage of model solutions and wines

David D. Ramey, C. S. Ough · Journal of Agricultural and Food Chemistry · 1980 · 195 citations

Agriculture, Chemistry, Food Science +16

Descriptive Analysis of Commercial Cabernet Sauvignon Wines from California

Hildegarde Heymann, Ann C. Noble · American Journal of Enology and Viticulture · 1987 · 151 citations

Agriculture, Enology, Food Science +14

Wine head space analysis. Reproducibility and application to varietal classification

Ann C. Noble, Robert A. Flath, R. R. Forrey · Journal of Agricultural and Food Chemistry · 1980 · 90 citations

Agriculture, Chemistry, Food Science +9

Descriptive Analysis of Pinot noir Wines from Carneros, Napa, and Sonoma

Jean‐Xavier Guinard, Margaret A. Cliff · American Journal of Enology and Viticulture · 1987 · 89 citations

Agriculture, Enology, Food Science +14

Descriptive analysis and quality ratings of 1976 wines from four bordeaux communes

Ann C. Noble, Anthony A. Williams, Stephen P. Langron · Journal of the Science of Food and Agriculture · 1984 · 84 citations

Agriculture, Enology, Food Science +14