Statistics
Publications
7
Citations
366
H-Index
7
Active since
1999
Monika Christmann is an author at Hochschule Geisenheim University specializing in agriculture, food science, and wine chemistry.
Publications per year
1999–2022
7
7
Effect of grape processing on selected antioxidant phenolics in red wine
M. Netzel, I. Bitsch, R. Könitz et al. · Journal of Food Engineering · 2002 · 97 citations
Anne‐Laure Gancel, Claire Payan, Tatiana Koltunova et al. · OENO One · 2022 · 27 citations · Full text
Agriculture, Enology, Food Science +17
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