Publication | Closed Access

Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database

Plasma ConcentrationsNutritionCarotenoidClinical NutritionPublic Health NutritionDietary IntakeHuman NutritionPublic HealthPremenopausal WomenMedicineDietary HealthWomen's Health