Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel

Biofilm Formation and Control in Food Processing Facilities

Revis A. Chmielewski, Joseph F. Frank · Comprehensive Reviews in Food Science and Food Safety · 2003 · 765 citations

Agriculture, Food Science, Microbiology +17

Biofilm formation and food safety in food industries

Xianming Shi, Xinna Zhu · Trends in Food Science & Technology · 2009 · 587 citations

Agriculture, Food Science, Microbiology +16

Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers

Biljo V. Joseph, Subhendu Kumar Otta, Indrani Karunasagar et al. · International Journal of Food Microbiology · 2001 · 483 citations

Agriculture, Food Science, Microbiology +16

Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat

Joseph F. Frank, Rose A. Koffi · Journal of Food Protection · 1990 · 428 citations · Full text

Life Sciences, Food Science, Microbiology +14

Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers

E. Sinde, J. Carballo · Food Microbiology · 2000 · 326 citations

Agriculture, Food Science, Microbiology +16