Subhendu Kumar Otta

Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers

Biljo V. Joseph, Subhendu Kumar Otta, Indrani Karunasagar et al. · International Journal of Food Microbiology · 2001 · 482 citations

Biofilms, Pathogenic Microbiology, Biofilm Formation +13

Immune responses and immunoprotection in crustaceans with special reference to shrimp

Amod Kulkarni, K. Sreedharan, Deepika Anand et al. · Reviews in Aquaculture · 2020 · 203 citations

Engineering, Microbial Pathogens, Host-microbe Interactions +25

The occurrence of Vibrio species in tropical shrimp culture environments; implications for food safety

Shubha Gopal, Subhendu Kumar Otta, Sanath Kumar et al. · International Journal of Food Microbiology · 2005 · 198 citations

Marine Biotechnology, Engineering, Aquaculture +4

Carbon: Nitrogen (C:N) ratio level variation influences microbial community of the system and growth as well as immunity of shrimp (Litopenaeus vannamei) in biofloc based culture system

A. Panigrahi, C. Saranya, M. Sundaram et al. · Fish & Shellfish Immunology · 2018 · 197 citations

Biology, Microbial Diversity, Litopenaeus Vannamei +7

Detection of new hosts for white spot syndrome virus of shrimp using nested polymerase chain reaction

Md. Shahadat Hossain, Anirban Chakraborty, Biju Joseph et al. · Aquaculture · 2001 · 120 citations

Diagnostic Virology, Viral Diagnostics, Pathogenesis +6