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Acoustic cavitation and its chemical consequences

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Hai‐Zhou Li, Lester O. Pordesimo · Food Research International · 2004 · 467 citations

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Agriculture, Food Science, Oilseed Crop Science +10

Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

Marı́a D. Guillén, Patricia Sancho Uriarte · Food Chemistry · 2011 · 187 citations

Agriculture, Chemistry, Food Science +17