Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

An analysis of variance test for normality (complete samples)

Samuel S. Shapiro, M. B. Wilk · Biometrika · 1965 · 19.3K citations

Education, Biostatistics, Experimental Design +9

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Agriculture, Food Science, Food Analysis +13

Identification of a Mutation in Porcine Ryanodine Receptor Associated with Malignant Hyperthermia

Junichi Fujii, Kinya Otsu, Francesco Zorzato et al. · Science · 1991 · 1.5K citations

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Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle

J. R. Bendall, J. Wismer‐Pedersen · Journal of Food Science · 1962 · 341 citations

Agriculture, Biochemistry, Food Science +16

The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.

L M Leach, M. Ellis, D.S. Sutton et al. · Journal of Animal Science · 1996 · 203 citations

Agriculture, Animal Sciences, Livestock Production +16