Erika Ilette Moelich

The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties

Sunette M. Laurie, Mieke Faber, F. J. Calitz et al. · Journal of the Science of Food and Agriculture · 2012 · 52 citations

Agriculture, Food Science, Food Analysis +16

Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality

Obert C. Chikwanha, Erika Ilette Moelich, Pieter A. Gouws et al. · Meat Science · 2019 · 43 citations

Agriculture, Food Science, Nutritional Sciences +12

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Erika Ilette Moelich, Magdalena Müller, Elizabeth Joubert et al. · Food Research International · 2017 · 34 citations · Full text

Agriculture, Food Science, Sensory Evaluation +7

Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

Erika Ilette Moelich, Louwrens C. Hoffman, Pieter Conradie · Meat Science · 2003 · 31 citations

Agriculture, Animal Sciences, Food Science +8

Development of chemical-based reference standards for rooibos and honeybush aroma lexicons

Brigitte von Pressentin du Preez, Dalene de Beer, Erika Ilette Moelich et al. · Food Research International · 2019 · 28 citations · Full text

Agriculture, Chemistry, Food Science +12