Concepedia

Development of chemical-based reference standards for rooibos and honeybush aroma lexicons

Brigitte von Pressentin du Preez, Dalene de Beer, Erika Ilette Moelich, Magdalena Müller, Elizabeth Joubert

Food Research International · 2019 · 28 citations · 37 references

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Concepts

References

37

An analysis of variance test for normality (complete samples)

Samuel S. Shapiro, M. B. Wilk · Biometrika · 1965 · 19.3K citations

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Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

, , +14

Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text

, , +17

Modification of a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, J. Buechsenstein et al. · American Journal of Enology and Viticulture · 1987 · 479 citations

, , +17

Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical

Elizabeth Joubert, Dalene de Beer · South African Journal of Botany · 2011 · 265 citations · Full text

, , +17