Concepedia

Aroma Reference Standards

Aroma Reference Standards is a standardized set of chemically defined volatile compounds or odorant solutions serving as a reference framework in sensory and analytical evaluations to ensure accuracy, consistency, and reproducibility in the identification and quantification of aroma profiles within food, beverage, and fragrance sciences.

11

Publications

694

Citations

38

Authors

18

Institutions

Publications per year

2017–2026

5

Parents

Publications

11

Modification of a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, J. Buechsenstein et al. · American Journal of Enology and Viticulture · 1987 · 479 citations

, , +17

A Brandy Aroma Wheel for South African Brandy

N.P. Jolly, S. Hattingh · South African Journal of Enology and Viticulture · 2017 · 30 citations · Full text

, , +13

Synthetic musk fragrances in environmental Standard Reference Materials

Aaron M. Peck, John R. Kucklick, Michele M. Schantz · Analytical and Bioanalytical Chemistry · 2006 · 30 citations

, , +6

Aroma chemicals Reference sources for perfume and flavour ingredients with special reference to cinnamic aldehyde

F. William Collins, J. C. Mitchell · Contact Dermatitis · 1975 · 28 citations

, , +9

Development of chemical-based reference standards for rooibos and honeybush aroma lexicons

Brigitte von Pressentin du Preez, Dalene de Beer, Erika Ilette Moelich et al. · Food Research International · 2019 · 28 citations · Full text

, , +12

1–5 of 11

Authors

38

  1. AC
    Ann C. Noble

    University of California, Davis, United States

    1 publications · 479 citations

    1

    h-index

  2. BV
    Brigitte von Pressentin du Preez

    Stellenbosch University, South Africa

    1 publications · 28 citations

    1

    h-index

  3. NJ
    N.P. Jolly

    Institute for Deciduous Fruit, Vines and Wine, South Africa

    1 publications · 30 citations

    1

    h-index

  4. JO
    J. O. Schmidt

    University of California, Davis, United States

    1 publications · 479 citations

    1

    h-index

  5. PA
    Pieternel A. Luning

    Wageningen University & Research, Netherlands

    1 publications · 14 citations

    1

    h-index

1–5 of 38

Institutions

18

  1. Institute for Deciduous Fruit, Vines and Wine

    Stellenbosch, South Africa

    2 h-index

    4 publications

    116 citations

  2. Institut de Chimie de Nice

    Nice, France

    1 h-index

    3 publications

    78 citations

  3. Consejería de Agricultura, Pesca, Agua y Desarrollo Rural

    Seville, Spain

    1 h-index

    1 publications

    11 citations

  4. Stellenbosch University

    Stellenbosch, South Africa

    1 h-index

    5 publications

    140 citations

  5. Andalusian Institute of Agricultural and Fisheries Research and Training

    Córdoba, Spain

    1 h-index

    1 publications

    11 citations

  6. University of California, Davis

    Davis, United States

    1 h-index

    1 publications

    479 citations

  7. Université Côte d'Azur

    Nice, France

    1 h-index

    3 publications

    78 citations

  8. NCCOS Hollings Marine Laboratory

    Charleston, United States

    1 h-index

    2 publications

    60 citations

1–8 of 18

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 2 publications · 502 citations

    2

    h-index

  2. 1

    h-index

  3. LWT

    1 publications · 14 citations

    1

    h-index

  4. Scientific Reports

    1 publications · 26 citations

    1

    h-index

  5. South African Journal of Enology and Viticulture

    SAJEV · 1 publications · 30 citations

    1

    h-index

1–5