Concepedia

Publication | Open Access

Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults

DOIFull Paper Access

70

Citations

29

References

2013

Year

Youn-Soo Cha, Soo-Ran Kim, Ji-Ae Yang, Hyang-Im Back, Min‐Gul Kim, Su‐Jin Jung, Won O. Song, Soo‐Wan Chae
Nutrition & Metabolism

Abstract

Clinical trials.gov Identifier: NCT01532375.

References

YearCitations

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