Author
Min‐Gul Kim
Also Known As
Jong Seung Kim, Kim Min-Gul, M G Kim, Min Gul Kim, Min Gyu Lee, Min-Gul Kim, Min-gul Kim, Min‐Gul Kim, Myeonggyu Jeong, SeungHwan Lee
173
Publications
2.3K
Citations
25
H-Index
111
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Medicine | 13 | 22 | 786 |
2 | Health Sciences | 4 | 4 | 162 |
3 | Education | 1 | 1 | 21 |
4 | Engineering | 1 | 1 | 16 |
5 | Natural Sciences | 1 | 1 | 134 |
Min‐Gul Kim
×
63
Publications
1.9K
Citations
24
H-Index
| Year | Citations | |
|---|---|---|
2000 | 134 | |
2012 | 111 | |
2011 | 104 | |
2015 | 99 | |
2014 | 83 | |
2014 | 79 | |
2013 | 70 | |
2013 | 57 | |
1988 | 55 | |
Visceral fat and body weight are reduced in overweight adults by the supplementation of<i>Doenjang</i>, a fermented soybean paste Youn-Soo Cha, Ji-Ae Yang, Hyang-Im Back, Nutrition Research and Practice NutritionPublic Health NutritionFermented Soybean ProductsCaloric RestrictionExperimental Nutrition | 2012 | 50 |
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