Won O. Song - Concepedia

Author

Won O. Song

Michigan State University ORCID

Also Known As

W O Song, W. O. Song, W. Song, W.O. Song, WON O. SONG, WON SONG, Won O Song, Won O. Song, Won Ok Song, Won Song

102

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Michigan State University Seoul National University Rural Development Administration Hannam University Kookmin University

About

Won O. Song is an author at Michigan State University specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	17	20	1.5K
2	Medicine	15	19	941
3	Health Sciences	5	5	502
4	Education	1	1	15
5	Allergy	1	1	16

Won O. Song

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults Ock K. Chun, Sang‐Jin Chung, Kate Claycombe, Journal of Nutrition InflammationMetabolic SyndromeNutritionDietary ExposureClinical Nutrition	2008	259
Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults Jean M. Kerver, Eun Ju Yang, Saori Obayashi, Journal of the American Dietetic Association NutritionPublic Health NutritionDietary IntakeUs AdultsNutritional Sciences	2006	234
Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults Jean M. Kerver, Eun Ju Yang, Leonard J. Bianchi, American Journal of Clinical Nutrition ObesityNutritionNutritional EpidemiologyCardiovascular EpidemiologyCardiovascular Disease	2003	231
Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population SuJin Song, Jung Eun Lee, Won O. Song, Journal of the Academy of Nutrition and Dietetics ObesityMetabolic SyndromeNutritionKorean Adult PopulationMetabolic Disorder	2013	140
What do college students eat? Food selection and meal pattern Yali Huang, Won O. Song, Rachel A. Schemmel, Nutrition Research Food ChoiceNutritionBehavioral SciencesNutrition LiteracyCollege Students	1994	107
Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population Won O. Song, Ock K. Chun, Jean M. Kerver, Journal of the American Dietetic Association NutritionUs PopulationPublic Health NutritionDietary IntakeCalcium Intake	2006	97
Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults Chanyang Min, Hwayoung Noh, Yun-Sook Kang, Nutrition Research and Practice	2011	92
Chronic Diseases and Dietary Changes in Relation to Korean Americans’ Length of Residence in the United States Eun Ju Yang, Hae Kyung Chung, Wha Young Kim, Journal of the American Dietetic Association NutritionNutritional EpidemiologyGlobal HealthDietary Chronic DiseasesHealth Behavior	2007	86
Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults Ock K. Chun, Sang Jin Chung, Won O. Song Journal of the American Dietetic Association NutritionUrinary IsoflavonesMedicineUs AdultsNutritional Science	2009	80
Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients Su‐Jin Jung, Soo‐Hyun Park, Eun-Kyung Choi, Journal of Medicinal Food NutritionHypertensionNutritional EpidemiologyPublic Health NutritionKorean Traditional Diets	2014	79

Page 1