Rachel A. Schemmel - Concepedia

Author

Rachel A. Schemmel

Also Known As

R A Schemmel, R Schemmel, R. A. Schemmel, R. Schemmel, R.A. Schemmel, RACHEL SCHEMMEL, Rachel A. Schemmel, Rachel Schemmel

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Michigan State University University of Southern California Borgess Medical Center

About

Rachel A. Schemmel is an author at Michigan State University specializing in nutrition, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	1K
2	Health Sciences	14	17	907
3	Public Health	7	7	254
4	Applied Physiology	1	1	10
5	Athletic Training	1	1	10

Rachel A. Schemmel

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Dietary Obesity in Rats: Body Weight and Body Fat Accretion in Seven Strains of Rats Rachel A. Schemmel, Olaf Mickelsen, J. L. Gill Journal of Nutrition ObesityMetabolic SyndromeNutritionSeven StrainsBody Composition	1970	351
Dietary fish oil inhibits human breast carcinoma growth: A function of increased lipid peroxidation Michael J. González, Rachel A. Schemmel, Leroy Dugan, Lipids	1993	170
Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels Michael J. González, Rachel A. Schemmel, James Gray, Carcinogenesis	1991	155
Dietary obesity in rats: influence of diet, weight, age, and sex on body composition Rachel A. Schemmel, Olaf Mickelsen, Z Tolgay American Journal of Physiology-Legacy Content ObesityMetabolic SyndromeNutritionBody CompositionDietary Obesity	1969	115
Lipid Peroxidation Products Are Elevated in Fish Oil Diets Even in the Presence of Added Antioxidants Michael J. González, J. Ian Gray, Rachel A. Schemmel, Journal of Nutrition Food ChemistryNutritionOmega-3 Fatty AcidLipid NutritionLipid Peroxidation	1992	107
What do college students eat? Food selection and meal pattern Yali Huang, Won O. Song, Rachel A. Schemmel, Nutrition Research Food ChoiceNutritionBehavioral SciencesNutrition LiteracyCollege Students	1994	107
Taste acuity in patients undergoing long-term hemodialysis Jean C. Burge, Hi Sung Park, Carole P. Whitlock, Kidney International NutritionHemodialysisMedicineKidney FailureTaste Acuity	1979	86
Effects of food restriction and adrenalectomy in rats with VMH or PVH lesions K Tokunaga, Masataka Fukushima, J. Lupien, Physiology & Behavior Animal PhysiologyAdrenal GlandPhysiologyFood RestrictionEndocrinology	1989	53
Conversion of Dietary to Body Energy in Rats as Affected by Strain, Sex and Ration Rachel A. Schemmel, Olaf Mickelsen, Kamal Motawi Journal of Nutrition ObesityNutritionAnimal PhysiologyEnergy MetabolismBody Composition	1972	53
Diet, lighting, and food intake affect norepinephrine turnover in dietary obesity Takeshi Yoshida, Janis S. Fisler, Masataka Fukushima, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology NutritionMetabolic DisorderPublic Health NutritionBrown FatDietary Fat Content	1987	38

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